We strive to make our guests feel good with our fresh, diverse, light, affordable and accessible flavors.
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Because we believe: what you eat changes how you feel. A well-prepared meal brightens your day; a delicious bite lifts your spirits.
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GreenSalads; flavor in every plate, a good feeling in every bite. Flavors that make you feel good.
Since 2008, we've been the go-to source for feel-good flavors, offering you fresh, light, and accessible products.
Our soups are traditional and regional.
Prepared in our kitchens with the best fresh vegetables, legumes, noodles, and butter.
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Our soups are traditional and regional.
Prepared in our kitchens with the best fresh vegetables, legumes, noodles, and butter.
Click here to review the allergen information in our products.
You can create your order by logging in to order from our nearest restaurant.
Our soups are traditional and regional.
Prepared in our kitchens with the best fresh vegetables, legumes, noodles, and butter.
Click here to review the allergen information in our products.
You can create your order by logging in to order from our nearest restaurant.
Our soups are traditional and regional.
Prepared in our kitchens with the best fresh vegetables, legumes, noodles, and butter.
Click here to review the allergen information in our products.
You can create your order by logging in to order from our nearest restaurant.
TENDERS (CHICKEN BREAST FILLETS) 200–210 g Ranch Sauce, Barbecue Sauce, Ranch Cocktail French Fries 250 g (Sauce substitutions available)
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Crispy Tray SCHNITZEL (CHICKEN BREAST) 220–230 g Ranch Sauce, Barbecue Sauce, Ranch Cocktail French Fries 250 g (Sauce substitutions available)
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TENDERS (CHICKEN BREAST FILLETS) 70–75 g Coleslaw 90 g Red Cabbage Coleslaw 50 g French Fries 150 g
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ZIRH Meatball (BEEF) 105 g Basmati Rice 170 g Roasted Capia Pepper, Beetroot, Mixed Vegetables, Chickpeas, Mixed Greens, Yogurt
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TURKEY FILLET 140 g Basmati Rice 170 g Roasted Capia Pepper, Beetroot, Mixed Vegetables, Chickpeas, Mixed Greens, Yogurt
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CHICKEN THIGH 110 g Basmati Rice 170 g Roasted Capia Pepper, Beetroot, Mixed Vegetables, Chickpeas, Mixed Greens, Yogurt
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JULIENNE-CUT CHICKEN BREAST 110 g Basmati Rice 170 g Roasted Capia Pepper, Beetroot, Mixed Vegetables, Chickpeas, Mixed Greens, Yogurt
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CHICKEN BREAST 110 g Basmati Rice 170 g Roasted Capia Pepper, Beetroot, Mixed Vegetables, Chickpeas, Mixed Greens, Yogurt
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JULIENNE-CUT CHICKEN BREAST 110 g Basmati Rice 170 g Roasted Capia Pepper, Beetroot, Mixed Vegetables, Chickpeas, Mixed Greens, Yogurt
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Vegetable Plate 400 g, Mixed Vegetables
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PIRZOLA (CHICKEN THIGH) 115–120 g ZIRH KÖFTE (BEEF) 75 g SCHNITZEL (CHICKEN BREAST) 115–120 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g. Sambal Sauce 40 g
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SCHNITZEL (CHICKEN BREAST) 115–120 g PIRZOLA (CHICKEN THIGH) 115–120 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g. Sambal Sauce 40 g
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SALMON 190–200 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g Shallot
OMEGA-3
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TURKEY FILLET (BREAST) 200–210 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g. Sambal Sauce 40 g
PROTEIN DEPOT
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CHICKEN BREAST 200–210 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g. Sambal Sauce 40 g
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CHICKEN FILLET (BREAST) 200–210 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g. Sambal Sauce 40 g
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ZIRH KÖFTE (BEEF) 175 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g Sambal Sauce 40 g
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ZIRH KÖFTE (BEEF) 150 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g Sambal Sauce 40 g
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PIRZOLA (CHICKEN THIGH) 115 g ZIRH KÖFTE (BEEF) 75 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g Sambal Sauce 40 g
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PIRZOLA (CHICKEN THIGH) 220–230 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g. Sambal Sauce 40 g
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SCHNITZEL (CHICKEN BREAST) 220–230 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g. Caesar Sauce 40 g
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CHICKEN THIGH 200–210 g Mushroom 60 g, Mountain Thyme, Cream 40 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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JULIENNE-CUT CHICKEN BREAST 200–210 g Mushroom 60 g, Special Spicy Buffalo Sauce 30 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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JULIENNE-CUT CHICKEN BREAST 200–210 g Cheddar Sauce 50 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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CHICKEN THIGH 200–210 g, Mushroom 50 g Capia Pepper, Village Pepper, Cherry Tomatoes, Shallot, Thyme, Soy Sauce, Special Fettuccine with Pesto 200 g Mixed Salad 100–110 g
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JULIENNE-CUT CHICKEN BREAST 200–210 g Mushroom 70 g, Mushroom Sauce 7 g, Cream 40 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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JULIENNE-CUT CHICKEN BREAST 200–210 g Special Café de Paris Sauce 50 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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JULIENNE-CUT CHICKEN BREAST 200–210 g Mushroom 60 g, Special Barbecue Sauce 50 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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JULIENNE-CUT CHICKEN BREAST 200–210 g Mushroom 60 g, Sweet & Hot Sauce 50 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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JULIENNE-CUT CHICKEN BREAST 200–210 g, Mushroom 50 g Capia Pepper, Village Pepper, Curry Sauce, Cream 40 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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JULIENNE-CUT CHICKEN BREAST 200–210 g, Mushroom 50 g Capia Pepper, Village Pepper, Soy Sauce 10 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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JULIENNE-CUT CHICKEN BREAST 200–210 g, Mushroom 60 g Teriyaki Sauce 50 g, Spring Onion 7 g, Sesame 5 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
ASIAN BREEZE
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JULIENNE-CUT CHICKEN BREAST 200–210 g, Mushroom 50 g Capia Pepper, Village Pepper, Jalapeño Pepper, Neapolitan Sauce 40 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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BEEF (JULIENNE) 160–170 g, Mushroom 50 g Capia Pepper, Village Pepper, Jalapeño Pepper, Neapolitan Sauce 40 g Special Fettuccine with Pesto Sauce 200 g Mixed Salad 100–110 g
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TULUM CHEESE 50 g Special Fettuccine with Pesto Sauce 400 g Grated Cheese Powder 7 g
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Homemade Manti 300 g, Yogurt 130 g, Special Manti Sauce 15 g Butter 15 g, with Special Manti Spice (specially toasted)
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Special Fettuccine with Pesto Sauce 400 g Cream 30 g, Grated Cheese Powder 7 g
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ZIRH KÖFTE (BEEF) 75 g Special Fettuccine with Pesto Sauce 400 g Grated Cheese Powder 7 g
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CHICKEN THIGH 110–120 g Special Fettuccine with Pesto Sauce 400 g Grated Cheese Powder 7 g
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Penne Al Dente 300 g Mushroom 110 g, Cream 100 g Grated Cheese Powder 7 g
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CHICKEN THIGH 115–120 g Penne Al Dente 300 g Cream 100 g Grated Cheese Powder 7 g
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Penne Al Dente 300 g Mushroom 70 g, Neapolitan Sauce 100 g Black Olives Grated Cheese Powder 7 g
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CHICKEN BREAST 115–120 g Penne Al Dente 300 g Cream 100 g Grated Cheese Powder 7 g
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ZIRH KÖFTE (BEEF) 75 g Penne Al Dente 300 g, Cream 100 g Grated Cheese Powder 7 g
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CHICKEN FILLET (BREAST) 110–120 g Special Fettuccine with Pesto Sauce 400 g Grated Cheese Powder 7 g
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CHICKEN BREAST FILLET 115–120 g Penne Al Dente 300 g, Cream 100 g Grated Cheese Powder 7 g
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TULUM CHEESE 100–110 g Buckwheat, Mixed Salad 290–300 g Green Sauce, Caesar Sauce 40 g
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JULIENNED BEEF 120 g, Mushroom Buckwheat, Capia Pepper, (Pul Biber, Isot) Village Pepper, Soy Sauce, Mixed Salad 290–300 g Green Sauce, Caesar Sauce 40 g
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HALLOUMI CHEESE 100–110 g Buckwheat, Mixed Salad 290–300 g Green Sauce, Caesar Sauce 40 g
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TUNA 150 g Buckwheat, Red Onion Mixed Salad 290–300 g Green Sauce, Caesar Sauce 40 g
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WHITE CHEESE 100–110 g Buckwheat, Mixed Salad 290–300 g Red Onion, Green Sauce Caesar Sauce 40 g
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Buckwheat, Mixed Salad 290–300 g Green Sauce, Caesar Sauce 40 g
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JULIENNED (CHICKEN BREAST) 200 g, Mushroom Capia Pepper, Village Pepper, Soy Sauce Buckwheat, Mixed Salad 290–300 g Green Sauce, Caesar Sauce 40 g
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TURKEY BREAST FILLET 140 g Buckwheat, Mixed Salad 290–300 g Green Sauce, Caesar Sauce 40 g
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CHICKEN BREAST FILLET 150–160 g, Buckwheat Mixed Salad 290–300 g, Green Sauce 40 g With Caesar Sauce and Three Chicken Breast Fillets
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SCHNITZEL (CHICKEN BREAST) 115–120 g Buckwheat, Mixed Salad 290–300 g Green Sauce, Caesar Sauce 40 g
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SCHNITZEL (CHICKEN BREAST) 110–120 g CHICKEN BREAST FILLET 60 g Buckwheat, Mixed Salad 290–300 g Green Sauce, Caesar Sauce 40 g
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CHICKEN THIGH 150–160 g Buckwheat, Mixed Salad 290–300 g Green Sauce, Caesar Sauce 40 g
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ZIRH KÖFTE (BEEF) 75 g POTATOES 150 g
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CHICKEN THIGH 110 g POTATOES 150 g
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CHICKEN FILLET 140 g POTATOES 150 g
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CHICKEN BREAST 110 g POTATOES 150 g
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ZIRH KÖFTE (BEEF) 75 g FETTUCCINE WITH SPECIAL SAUCE 200 g
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CHICKEN THIGH 110 g FETTUCCINE WITH SPECIAL SAUCE 200 g
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CHICKEN FILLET (BREAST) 140 g FETTUCCINE WITH SPECIAL SAUCE 200 g
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CHICKEN BREAST 110 g FETTUCCINE WITH SPECIAL SAUCE 200 g
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CHICKEN BREAST 115–120 g POTATOES 150 g
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CHICKEN FILLET (BREAST) 110 g POTATOES 150 g
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ZIRH KÖFTE (BEEF) 105 g POTATOES 150 g
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CHICKEN BREAST 115–120 g FETTUCCINE WITH SPECIAL SAUCE 200 g
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CHICKEN FILLET (BREAST) 110 g FETTUCCINE WITH SPECIAL SAUCE 200 g
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ZIRH KÖFTE (BEEF) 105 g FETTUCCINE WITH SPECIAL SAUCE 200 g
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200 g
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140 g
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