unique menu

View our unique menu prepared with fresh ingredients, unequalled sauces and various spices.

awarded taste

Greensalads that earned the service in long plate concept award for Turkey for the first time continues to earn new awards.

firsts are indispensable...

Our firm that started the first long plate food service with panned/grilled meat, pasta and salad in 2008 has enabled various changes that lead to the sector.

Our restaurants that are loved by our guests in a short time with taste and presentation of our products which are specially prepared with our sauces under the guidance of our expert chefs have reached more than 40 branches across Turkey.

always fresh

Our salads are prepared in Green Salads kitchens with seasonal, fresh and daily ingredients under hygienic rules.